Founded by born-and-raised Boisean, Katie Powell, with a passion for community, wellness, and flavor, Boise Booch creates both boozy and non-alcoholic kombucha in small batches, crafted with care, intention, and a whole lot of local love. Every batch is brewed with care, using high-quality ingredients and traditional fermentation methods, all served with a healthy pour of local pride. 

At the heart of our business is the Boise Booch Bar — a vibrant, welcoming space designed for connection, community, and fun. Whether you're stopping in for a flight with friends, attending a fun event, or just sipping something delicious while meeting new people, the bar is a place where conversations flow as easily as the kombucha.

Rooted in wellness and driven by a love for Boise, we’re more than just a beverage — we’re a celebration of what it means to gather, grow, and feel good. From our family to yours, we’re proud to offer a delicious, feel-good beverage you can feel great about supporting.